Noodles

A Myanmar's beloved national dish, featuring a hearty fish broth infused with lemongrass and topped with rice noodles, crispy fritters, and fresh herbs, offering a flavorful and satisfying culinary experience.

Noodle served with chicken/pork, pickled with vegetables and fermented soya bean.

A dish featuring a rich and aromatic coconut milk broth with noodles, chicken, garnished with crispy fried onions and fresh herbs, creating a comforting and flavorful soup.

Noodle served with chicken, chickpea powder and chilli oil

Golden Mountain Noodle in chicken curry gravy

Shan sticky rice noodle with pickled vegetable and sesame seeds

A flavorful dish featuring flat rice noodles stir-fried with tender prawn and squid, yellow bean and savory seasonings, delivering a delightful blend of textures and tastes.

Vermicelli/ Kway Teow in chicken soup with chicken/pork

A traditional Myanmar dish consisting of wheat noodles served in a savory broth with tender chicken, crispy fried onions, and a variety of fresh herbs and condiments, creating a harmonious blend of flavors and textures.

A comforting dish featuring soft tofu cubes served in a flavorful broth infused with traditional Shan spices, creating a soothing and aromatic experience.